I have been making ice cream for years, chilling the base before churning. I got a new Cuisinart ICE-100, which has a compressor and not a freezer bowl. I did not chill the base per the instructions, and it came out kind of soupy from the machine, and it has been in the freezer for 3 hours now and has not frozen. This looks so incredibly delicious and I have no idea what I did wrong :( maybe the base needs chilling beforehand
I use regular limes instead of key limes to make this ice cream. Key limes are challenging to find, and regular limes work just as well. (And you always want to avoid bracingly tart, artificial-tasting bottled key lime juice!)
What a fantastic recipe. It has a bit of wiggle room too. I used a 10 ounce (300ml) can of sweetened condensed milk (i struggled to find a larger can) and 1/2 cup whipping cream to make it a bit less cloying. I was also short a lime so I added two drops of Doterra lime oil which really enhanced the lime taste. This recipe is a crowd pleaser!
So glad you enjoyed this and you were able to scratch that Key lime pie ice cream itch! You could certainly work with the base ingredients and try playing around with the flavors. I have a number of other ice cream and yogurt recipes if you want to check them out (some of them require an ice cream machine).
Hi JennI LOVE LOVE LOVE your recipes. Looking forward to making this one. Is it possible to substitute mascarpone for the cream cheese(I preordered your new cookbook and am so excited for it!)Thank you for the quality and dedication that you put into all you do.
Hey Naomi, not sure where you got your information from but an unopened 14 oz. can of Eagle Brand Sweetened Condensed Milk weighs 15.8 oz. (in the USA); thereby indicating the contents weigh 14 oz. (I also had a store brand and it also weighed 15.8 oz. unopened.) Hope that helps.
Awesome!!! Most incredible dessert ever. I love citrus and this did not disappoint. Took it for Easter and received rave reviews. The creaminess was custard-like and the topping knocked it out of the park. Will be making this many more times. Thank you for this recipe.
This is just outstanding and most important, so easy to assemble. Seriously, this stuff is creamy, with zesty lime and graham cracker crust. Mouth watering just typing this review. Thanks for another tasty recipe! Sissy
One of my absolute favorite summer flavors is lime. From recipes like No Bake Mango Lime Cheesecake and Cherry Limeade Slushies to sweet and tart margaritas, nothing screams summer quite like bright citrusy flavor.
If NOT using an ice cream maker, place the ice cream base in a freezer safe container with plenty of room for stirring. Then, transfer the container with the ice cream base in it to the freezer and freeze for about 2 hours.
Pressing a piece of plastic wrap over the surface of the ice cream before putting the lid on the container will help preserve freshness and prevent ice crystal formation on the surface of the ice cream.
Lusciously creamy (dairy-free) lime ice cream is sandwiched between honey-graham cookies, a nod to the quintessential graham cracker crust. Lime zest and juice add just the right amount of citrus love to these refreshing summer bites.
Did you know that for this flavor we use real key lime purée made from real key limes (instead of regular limes)! You may be wondering what the difference is between key limes and regular limes, well look no further:
This recipe for key lime ice cream is inspired by my daddy! Throughout my childhood and into my adulthood, my father has always supported my ambitions. I wanted to create a recipe that would serve as tribute to him.
This recipe was so much fun to make with my 4 year old. It was SO good, and I loved that the ice cream was not made with whipping cream. It was creamy, tangy, sweet, and the graham cracker crumbs were on point. Thank you so much for this ice cream recipe.
And if you are in the market for a good ice cream maker..this is the one I use. It rocks my world and it is under $50. Print Key Lime Pie Ice Cream with Chocolate Author: Leslie Green- The Hungry Housewife Recipe type: Dessert Prep time: 5 mins Total time: 5 mins Serves: 6 The Most amazing Key Lime Pie Ice-Cream EVER Ingredients 1 cups whole milk cup key lime juice, fresh or bottled cup heavy cream 1 14 oz can of Eagle Brand sweetened condensed milk Pinch of salt Zest of 2 limes 3 oz semi-sweet chocolate, finely chopped 3 sheet plain or honey graham crackers Instructions In a large bowl, stir together the milk, key lime juice, heavy cream, condensed milk and salt. Cover and place in the fridge for 2 hours or until the mixture is cold. Pour into your ice cream maker and make according to your ice cream makers directions. minutes before the ice cream is done add the lime zest, chocolate and graham crackers. Remove from your ice cream makers bowl and place in a freezer safe container. Place in the freezer until firm(if you can wait that long) Notes This recipe completely fills a 1 quart ice cream maker while churning, especially when you add the chocolate chips and graham crackers. 1.2.4
I am not even a crazy key lime pie person and I want to eat this ice cream! An old boss I used to work for made a key lime martini at the company parties it had a sugary graham cracker rim and it was delicious!!
Holy cow! I have to admit, I was skeptical when saw the name, but now am in awe. It looks so good and the list of ingredients is dreamy. My husband is a big key lime fan and I am a big chocolate fan so this is a match made in heaven. Next time I need ice cream, I know what I am making!
In mixing bowl or the bowl of a stand mixer, blend the softened cream cheese for a few seconds. You want the cream cheese soft and very spreadable so that your final ice cream batter will be smooth and free of any small lumps of cold cream cheese.
Just like it does with everything you add it to.The last step is to fold in some graham cracker crumbs. To mimic the crust of key lime pie! Not only does this add amazing flavor and texture, but it also really rounds things out and makes this taste like the classic pie experience.
We fold the crumbs in and then place the mixture into a baking dish. Smooth it out and then let it freeze for several hours. Four hours minimum. Longer is actually better to get that true ice cream texture.
This No-Churn Key Lime Pie Ice Cream is a dream! All the flavors of key lime pie in ice cream form, all made without any fancy ice cream equipment. The method is quick and easy but the flavor is incredible. Tangy, creamy, refreshing, and sweet. All the things you know and love about key lime pie!
incredible, I will this at home this weekend, Its the first time a read ice cream cake. Normally it melts like the trad. cake. I had a kept ice cream maker, for almost a year now. quite durable, a convenient since it is lightweight, The kids loved doing home made ice cream over the weekend. This ice cream machine will add muscle by doing a number of ice cream cake,
This key lime pie ice cream combines all of the light and refreshing flavors of key lime pie into a creamy treat! By using lime extract and lime juice, the flavor really shines through, making this a treat you'll want to make any time of year!
Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the \"Ice Cream\" button and (try to) wait patiently for the creamy treat coming your way.
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
The great thing about this recipe is that you can make it all pretty quickly. It will need some time to set and freeze for about 24 hours so keep that in mind in terms of when you can serve your key lime ice cream pie.
So happy to share this recipe with you all today. This ice cream is cold, sweet, rich and just enough of that amazing key lime pie tartness to it that is just delectable, and did I mention easy to make
We made this!! Literally so easy and would make again! we used regular lime juice and not key lime (because there is no difference in flavor and we already had lime juice on hand). we also crumbled a whole sleeve of graham crackers really fine (probably about 2 cups) and we loved having that throughout the ice cream. This tastes like real nice ice cream that you would buy at an ice cream shop. the texture is phenomenal. this is probably our best achievement with homemade ice cream.
While its origins are north of the border, our authentic Canadian Vanilla ice cream has quickly become a favorite here in the States. You can enjoy it right out of the package, pair it with pie or build scrumptious sundaes with this classic treat.
While we cannot produce every combination in the world, our recipe experts are hard at work exploring new selections. If your suggestion is chosen, we may contact you via email for a premier neighborhood sampling of your new ice cream.
I'll admit it: I'm a sucker for a classic key lime pie. I can't get enough of the tangy sweetness and the graham cracker crust. Add a side of banana ice cream and you've totally won over my heart. So there I was, dreaming of this delicious dish, when it occurred to me that things could be so much simpler. What if I just combined the two into a bowl of key lime pie ice cream 59ce067264